Italian food is recognised worldwide for its simplicity, quality, and substance, and if it's become one of the world's most popular culinary traditions, it's because of its variety and simplicity. Italian-regional-recipes.com aims to be an introduction to Italian cooking, through recipes from the various regions - from north to south, from the sea to the mountains, and all in between.
We hope to offer more than just recipes though, including articles on Italian culture, on Italian produce like cheeses and wine, as well as notices about important culinary events and initiatives.
Anyone who has visited Italy’s adriatic coastal region of Emilia-Romagna will have encountered this simple flat-bread that tastes so good that it has had poems, books, and songs dedicated to it. Each town in Romagna proudly conserves its own recipe, with the bread differing in thickness and the use of lard or bicarbonates. It’s said [...]
