Sunday, November 16th, 2008
There’s some fierce competition laying claim to the invention of Tiramisu – one of Italy’s most famous desserts. This amazingly sweet and delicious dish has spread throughout Italy and finds itself on the menus of restaurants in every corner of the world – whether they’re Italian or not!
The Origins of Tiramisu
The origins of Tiramisu seem [...]
Tags: chocolate, coffee, food history, marsala, mascarpone, siena, treviso, venice, zibbibo
Posted in Lombardy, Tuscanny, Veneto, desserts, italian cooking, national | No Comments »
Thursday, November 13th, 2008
Tags: alkermes, central italian recipes, ferrara, fiesole, meringue, pellegrino artusi, rimini, trifle, zibbibo
Posted in Emilia-Romagna, Tuscanny, desserts | No Comments »
Monday, November 10th, 2008
Tags: breads, fruits, italian christmas recipes, italian culinary history, italian desserts, milan, seasonal dishes
Posted in Lombardy, Uncategorized, desserts, national | No Comments »
