Italian Regional Recipes

While its origins are obviously Hungarian, Gulash is a popular dish throughout Central Europe, and it’s a common dish in the eastern corner of Italy – the Friuli-Venezia-Giulia province. Ingredients For 4-6 people 800grms of stewing steak 500grms chopped onions 70grms of fresh lard (or butter/margarine) 2 tablespoons of tomato concentrate vegetable broth powdered paprika [...]