Salsa Calabra
Monday, November 3rd, 2008Pasta covered in a rich sauce is a national concept in Italy, with each region holding diverse strategies regarding the ingredients and preparation of sauces. This is a spicy Calabrian variation on the ever-popular tomato sauce Ingredients For 4 people 1 Kg of Tomatoes (de-seeded) 1 onion 50grms of pancetta 1 hot chilli without seeds [...]
