Italian Regional Recipes

This recipe, Pollo alla diavola,is one that we got from friends in Tuscanny – though the recipe is found, with variations, in various regions in Italy.

Ingredients for Chicken alla diavola

One chicken
one lemon
salt
pepper
olive oil

How to prepare Chicken alla diavola

Cut open the chicken, removing the breastbone, and flatten out the chicken, beating the flesh to soften for cooking. Place the chicken in a baking dish, work in the salt and pepper into the chicken along with some oil, and leave to marinate for 30 minutes.

Grill the chicken throughly on both sides, adding lemon shortly before serving.

What to drink with Chicken alla diavola

Why not treat yourself to a nice red, a Vino Nobile di Montepulciano

Tags: central italian recipes, chicken recipes, lemon

This entry was posted on Thursday, November 6th, 2008 at 6:13 am and is filed under Meat, Tuscanny, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.