Italian Regional Recipes

If there’s a vegetable associated with Lazio, it’s probably the artichoke – and this recipe is a great and simple way to appreciate this wonderfully healthy vegetable. Ingredients for Artichokes and Peas 400grms peas (you can use frozen if you like, thawed under warm water) 8 Artichokes 1 Onion 4 spoons of extravirgin olive oil [...]