Italian Regional Recipes

Calabria is famous for, amongst other things, its tomatoes, and this is a great, fresh Ingredients 8 large tomatoes 8 spoonfuls of pasta – you can use what you want, but Ditalini are particularly adapt Olive Oil chopped parsley mint leaves basil grated pecorino salt pepper how to do it Wash the tomatoes thoroughly, and [...]

Pesto is one of those dishes that, while it has a clear geographic origin in Liguria, has become not just a national favourite but an international dish – and for good reason. The traditional recipe is simple and easy to prepare. It’s popularity is down to the great taste you get when you use fresh [...]