Cappelletti in Brodo – a Christmas dish
Tuesday, November 11th, 2008There is no one agreed christmas menu in Italy, but in Emilia Romagna – and more particularly in Romagna – there’s little discussion surrounding the primo for christmas lunch – it’s got to be Cappelletti in Brodo! These tasty small filled pasta float in a meaty broth, perfect for warming up both body and spirit. [...]


