Crespelle in Brodo –
Wednesday, November 5th, 2008Known in dialect as scripelle ‘mbusse or bathed crespelle, this dish is reasonably simple to make and has the twin advantages of being a novelty (I’ve never seen the dish outside of Abruzzo) and delicious. As with recipes like tortellini in brodo this dish is best served in the autumn/winter and is often a traditional [...]
