Italian Regional Recipes

If there’s a vegetable associated with Lazio, it’s probably the artichoke – and this recipe is a great and simple way to appreciate this wonderfully healthy vegetable.
Ingredients for Artichokes and Peas
400grms peas (you can use frozen if you like, thawed under warm water)
8 Artichokes
1 Onion
4 spoons of extravirgin olive oil
meat broth
salt
pepper
How to prepare Lazio Artichokes [...]