Italian Regional Recipes

Calabria is famous for, amongst other things, its tomatoes, and this is a great, fresh
Ingredients
8 large tomatoes
8 spoonfuls of pasta – you can use what you want, but Ditalini are particularly adapt
Olive Oil
chopped parsley
mint leaves
basil
grated pecorino
salt
pepper
how to do it
Wash the tomatoes thoroughly, and off a lid on each tomato, scooping out the inside seeds and [...]