Italian Regional Recipes

If there’s a vegetable associated with Lazio, it’s probably the artichoke – and this recipe is a great and simple way to appreciate this wonderfully healthy vegetable. Ingredients for Artichokes and Peas 400grms peas (you can use frozen if you like, thawed under warm water) 8 Artichokes 1 Onion 4 spoons of extravirgin olive oil [...]

The cooking tradition in the Marche region is based on fish and large amounts of game and meat, depending upon whether you’re in the wooded inland or on the coast. This is a great and simple dish for lovers of game Ingredients: 8 quails 150grms of pancetta bacon 50 grms of butter 1 glass of [...]