{The Regions}

penne

Salsa Calabra

Monday, November 3rd, 2008

Pasta covered in a rich sauce is a national concept in Italy, with each region holding diverse strategies regarding the ingredients and preparation of sauces. This is a spicy Calabrian variation on the ever-popular tomato sauce
Ingredients
For 4 people
1 Kg of Tomatoes (de-seeded)
1 onion
50grms of pancetta
1 hot chilli without seeds
chopped basil
salt
How to do it
Gently fry the [...]

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