{The Regions}

ragu

Sicilian Arancini

Monday, November 3rd, 2008

There are various dishes that have unsure origins, and are claimed by a number of Italian regions. Arancini, though, suffer no such ambiguities. They’re as Sicilian as you can get, though thanks to internal migration you can find them on sale as a perfect take-away food in bars and cafes in most Italian cities.
These balls [...]