{The Regions}

ravioli

Pumpkin filled Tortelli

Friday, October 31st, 2008

This autumnal recipe is found predominantly in the area that stretches between Ferrara and Mantova, and so can plausibly be placed in either Emilia-Romagna or Lombardy – it makes no difference to the taste! A classic dish that is often overlooked in summaries of Italian recipes, mainly because the famous chronicler of Italian cuisine, Artusi, [...]