Italian Regional Recipes

The cooking tradition in the Marche region is based on fish and large amounts of game and meat, depending upon whether you’re in the wooded inland or on the coast. This is a great and simple dish for lovers of game Ingredients: 8 quails 150grms of pancetta bacon 50 grms of butter 1 glass of [...]

Barolo is a powerful dry red wine from the Piedmont region of Northern Italy. It has a long and illustrious tradition, taking its name from the small town of Barolo (founded, probably, by the Celtic tribes that inhabited the Italian peninsula from Rimini Northwards, before the Roman expansion). Local statutes, dating back as far as [...]