{The Regions}

trebbiano di romagna

Polenta alle vongole (clams)

Tuesday, November 4th, 2008

This is a traditional recipe in a number of places along the Romagnolo coast – in particular around Rimini and Bellaria. It’s one of those dishes that, because it was associated with poverty – both polenta and clams were traditionally the food of the poor – had fallen out of favour, disappearing from many menus. [...]